Speciality in cooking on the barbecue
Starters: fresh grilled prawns, king prawns, tuna, anchovies, Iberian ham, ...
Fishes: sea bream, turbot, monkfish, Hake's Nape, ... on the grill.
Meats: big ox chop on the grill
Wide carte of choice wines: whites, pinks and reds, txakoli, Albariño, crianzas, greats reservas of Protected Designation of Origin (PDO) as Rioja Alavesa, Rioja, Navarra, Rivera del Duero, Toro, La Mancha
Choice cigars Habanos, Partagás, Cohiba, Montecristo, Monterrey, Vegafina, ...
Reservations: 943 83 00 19
Eusko Gudarien kalea, 2 - ORIO (Gipuzkoa)